The boiled h2o (100oC) is introduced to the right temperature for the yeast to function as 10 - 15oC. This temperature is determined by the sort of yeast and the sort of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c t? b?n B?ch ??… Read More